Perfect Scrambled Eggs (GMA / Gordon Ramsay)

Chapters

1. 0:00 Introduction & The Golden Rule

   Gordon Ramsay introduces the masterclass and explains the crucial rule of not seasoning eggs before cooking.

2. 0:19 Starting the Cook

   Adding butter to the pan, scraping the edges, and explaining why you shouldn't whisk eggs beforehand.

3. 0:43 Controlling the Heat

   Moving the pan on and off the heat to stir and prevent the eggs from becoming rubbery.

4. 1:12 The Secret Finishing Touch

   Adding a spoonful of sour cream or creme fraiche to stop the cooking, followed by final seasoning.